Hakka Noodles

Name: Hakka Noodles
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 block Hakka Noodles (pre boiled); 1 medium Carrot; 1 small Capsicum; 1.5 cup chopped Cabbage; 1 big Onion; 2-3 green chilli (slit); 1 tbsp Ginger; 2 tbsp finely chopped Garlic; 2 tbsp Soya Sauce; 2 tbsp Red Chilli Sauce; 1 tbsp Green Chilli Sauce; 3 tbsp Tomato Sauce; 1 tsp Vinegar; Salt as required; Oil as required

Sudipa Gope @Sudipagope

#FWF

Hakka Noodles is a spicy Indo Chinese preparation loaded with veggies and sauces for a superb taste.
Hakka Noodles is mostly made of Wheat Flour and it is healthy.

#FWF

Hakka Noodles is a spicy Indo Chinese preparation loaded with veggies and sauces for a superb taste.
Hakka Noodles is mostly made of Wheat Flour and it is healthy.

Sudipa Gope @Sudipagope

#FWF

Hakka Noodles is a spicy Indo Chinese preparation loaded with veggies and sauces for a superb taste.
Hakka Noodles is mostly made of Wheat Flour and it is healthy.

#FWF

Hakka Noodles is a spicy Indo Chinese preparation loaded with veggies and sauces for a superb taste.
Hakka Noodles is mostly made of Wheat Flour and it is healthy.

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Ingredients

20 minutes

1 blockHakka Noodles (pre boiled)
1medium Carrot
1small Capsicum
1.5 cupchopped Cabbage
1big Onion
2-3green chilli (slit)
1 tbspGinger
2 tbspfinely chopped Garlic
2 tbspSoya Sauce
2 tbspRed Chilli Sauce
1 tbspGreen Chilli Sauce
3 tbspTomato Sauce
1 tspVinegar
Salt as required
Oil as required

Cooking Instructions

20 minutes

1

Assemble ingredients, toss boiled noodles with oil and keep aside.
2

In a deep wok / kadhai, heat oil, then add ginger garlic and sauté for few seconds, then add chopped onion and sauté till pinkish then add all veggies and stir fry till veggies turn soft yet crunchy.
3

Add salt + sauces to veggies and mix well. Sauté for around 2 minutes.
4

Add boiled Noodles and toss well. add pepper powder to boiled noodles and mix gently and make sure that noodles coats well with the veggie mixture.
Cook further for few more minutes and Chowmein is ready. Transfer to serving dish.
5

Serve hot hot and enjoy to the fullest.

Madhu Bindra and others reacted

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Cooksnaps (1)

Dr. Pushpa Dixit

#CookpadApron2025 challenge#Ordinary meets gourmet #cooksnapMe too cooked the same following your recipe with some changes.. thanks for sharing 🙂

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Cook Today

Sudipa Gope @Sudipagope

on October 02, 2023 17:51

Comments (3)

Swaminathan @280818S

October 03, 2023 01:53

Superb dear

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