Cornmeal Papadi

I am very lucky to live by a place that grinds fresh cornmeal, buckwheat and flour. If you cannot get cornmeal fresh, you can use regular cornmeal. This is not a heavy waffle. It is light and crisp. It is not too "gritty" because of the cornmeal. This is an old family recipe.

It's light in texture, great combo of honey and cornmeal flavours. Easy option for snacks.

‏These pancakes are suitable for diabetics and celiacs and those who want to loose weight.‏Because of the cold nature of corn, and to balance it out, I use sesame seeds and nigella sativa.We all have diabetics around us.This recipe can be helpful.#GoldenApron23

first time I've made cornmeal muffins...boy are they good :-)

This is commonly referred to as "Cornmeal Mush" which is a completely unattractive name! A slight variation in the cooking/serving process and it's called "Polenta." Call it what you want, it's delicious, economical (aka cheap), and versital. The Cornmeal flavor compliments both sweet and savory and the possibilities are endless for building flavor layers. Add berries, preserves or sausage, ham, cheese.... you think it up and it's going to taste yummy. Hope you enjoy!

Very tasty crispy#PHW

Some women have salt cravings when experiencing morning sickness. I think that it's better to eat homemade snacks than eating store-bought junk food, such as potato chips.These are typically made with corn flour and deep fried at 170°C temperature. Recipe by Mikikimiki

Yesterday I made this crispy potato pakora for iftar. It is very crispy and tasty. #RamadanSpecial

Make sure the red mullet is always fresh, as it's a great source of Omega-3. It's delicious for the whole family, and I think Sunday is the best day for some good fish and ouzo with your loved one! I hope you enjoy this recipe with your family.

#HFF Very tasty pakoda for rainy season you can serve with ketchup,or hot tea or coffee

#goldenapron#post_15We can make this kachori with besan or udad dal .

#festival2020#festivesevories#servories#namkeen#festiverecipeKhasta kachor is a best snacks popular breakfast/snack from northern India,which is used with pickle and chatni. if you use as chaat then add yogurt and chatni on it .it can be stored for at least a week in an airtight container.

I discovered a "cornmeal dough" in a cookbook.I was fascinated by this, and wanted to use this. After several experiments with ingredient ratios, I was able to create this recipe.If you just use the hot water dough, it will have a crumbly texture since it's made of cornmeal. But if you touch it with your hands it turns sticky and glue-like.However, since it's less sticky and glutinous than regular hot water dough made with wheat flour, it doesn't affect the kneading or rising, so it's easy to use.Please be sure to use absolutely boiling hot water, to turn the flour glutinous! For 1.5 small square loaves. Recipe by Osshosan

#5pmThis is very quick snack. I just love it...very crispy and tasty

The dough is also loaded with corn grits.Easy and delicious, with just a small amount of yeast!The surface will feel more grainy if you coat them with corn grits. They will have a smoother texture if you coat them cornmeal. Use either one you like.I used corn grits this time. Recipe by Tkmami-

#dalsProtein packed soybeans upmaIdeal for your breakfast or evening snacks

This is a recipe is adapted from the anime Black Butler!!! When Sebastian prepares tea for Ciel, he always makes sure to have a delectable dessert waiting to be devoured. This time around, during Season 1 of Episode “His Butler, Capricious”, our favorite butler makes a Blackberry Cornmeal Cake. Truly simple, but amazingly delicious, this cake will make any proper butler proud. Maybe even Sebastian would take a bite!

Long before recorded time in the United States the sunflower has grown and used for food , snacks, and oil by the Native American People. This is a recipe of the Navajo and Pawnee tribes from the 1700's. Native American recipes are still in use today probably the most famous known worldwide is popcorn.

#goldenapron#Post 14It's a easy and tasty veggies

I wanted to make a healthy snack made with cornmeal, so after many attempts, I came up with this. They also come out great if made with vegetable oil. If using vegetable oil, 10 g will give you a biscuit-type cookie and 20 g will give you more of a cookie texture. (adjust the amount of milk depending on how much oil you use.)Gradually add in the milk while keeping an eye on the dough. I think the amount of flour needed will differ depending on the brand. If the dough becomes too loose, use cornmeal to dust the dough with while rolling it out. Recipe by Minimame

#5pm - designer samosa for evening snacks

Polenta is dried corn meal it is healthy and tasty .You can use normal makki ka aata besides Polenta. #CookClick

Very tasty

#goldenapron #5pmCrispy Ladies Finger or kurkuri bhindi is a very tasty and delicious snacks and it also makes a great side dish for your lunch and dinner. It is spicy and crispy and it is so easy and simple to make. I come across many people who hate ladies finger, so this is a perfect recipe for bhindi haters. I love bhindi in all forms and this is one of my favourite. Here the ladies finger are coated in spiced besan flour and deep fried to crispy golden beauties. Enjoy it as a snacks or as a side dish with your meal.

I had this dish in a seafood restaurant in Mahabalipuram. It is delicious and can be used for shrimp, crab or lobster. Enjoy!

turn cornmeal

It’s traditional Indian Dish which is made on the festival of Diwali . It is sweet crunchy crispy.. favorite snack for kids.

Rainy season has started . My Family members demand for 'Kanda bhajji and Masala tea'. So I maked Kanda bhajji for them , which is very yummy and crispy like street food style Kanda bhajji . I'm going to share my simple and easy but crispy kanda ( onion ) bhajji or bhajiya recipe with you.Also checkout the tea masala powder recipe  from here. Which is very useful specially for rainy and winter season.Tea masala powder 

This week, for #latavoladeicolori, I chose yellow and came up with these corn wafers, perfect for a tasty snack or to enhance an appetizer.