Matar Paneer
Cooking Instructions
- 1
First heat 1-2 teasp oil in a pan. Shallow fry chopped onion till it becomes slightly translucent. Add chopped tomato and soaked cashewnuts(optional). In a blender, make a smooth paste.
- 2
Cut paneer into cubes. Shallow fry in a little oil or soak them in warm water with matar(if frozen) so that it becomes soft.
- 3
Hear 3-4 teasp oil in a pan. Add bay leaf, cloves, black peppercorns, cinnamon stick, and cumin seeds. As it crackles add ginger garlic paste, saute, add onion tomato cashenuts paste. Saute till oil separates.
- 4
Add all the powdered spices and salt. Add paneer cubes and matar. Add water as needed. Cover and cook for a few minutes till it becomes thick. Add crushed kasuri methi/fresh cream(optional).
- 5
It's ready. Serve with roti, paratha, rice.
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