Tasty masaledar Kathiyawadi undhiyu

Ramaben Joshi
Ramaben Joshi @cook_21079550
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Ingredients

30 minutes
4 person
  1. For methi muthiya
  2. 50 gramsmethi
  3. 3 tbspchopped coriander
  4. 1 tspajwain
  5. 1 tbspsesame seeds
  6. 1 tspred chilli powder
  7. 1/2turmeric powder
  8. 1 tspGaram Masala
  9. 1/2 tsplemon juice
  10. 1/2 tspsugar powder
  11. 1/2 cupbesan
  12. 3/4 cupwheat flour
  13. 1 tspsalt
  14. 1/2 cupgreen peas
  15. 1/2 cup tuver beans
  16. 4potato
  17. 4brinjal
  18. 2chopped tomato
  19. 2chopped green chilli
  20. 1/2 cupvalor
  21. 1/2 cupoil
  22. For masala
  23. 3 tbsproasted peanut powder
  24. 3 tbspfresh grated coconut
  25. 2 tbspsesame seeds
  26. 3cinnamon stick
  27. 2cloves
  28. 1 tbspsalt
  29. 1 tspGaram Masala

Cooking Instructions

30 minutes
  1. 1

    First take1/2 chopped methi 2 tbsp chopped coriander 1tsp ajwain1 tsp red chilli powder1/2 tsp turmeric powder1 pinch of salt 1tsp Garam Masala add 1/2 cup besan 3/4 wheat flour 2 tbsp oil 1/2 lemon juice 1/2 sugar powder mix well with besan and make muthiya then fry put in a bowl. Then take all vegetables like1/2cup green peas 1/2 cup tuver beans 4 potato 4 brinjal 2 chopped Ginger Chilli paste

  2. 2

    Take a bowl add oil fry all vegetable. Then in a pan add 1/2 cup oil add1/2 tsp carom seed 1/2 muster seed 2 dry red chilli cinnamon seeds1 tsp hing

  3. 3

    In Masala oil add all beans then add fry vegetable 1 tablespoon red chilli powder1/2 turmeric powder Garam Masala salt lemon juice sugar powder add all masala then add1/2 water then added fry undhiya ball cook for ten minutes

  4. 4

    Then our tasty masaledar Kathiyawadi undhiyu is ready transfer in a serving plate decorate with fry muthiya ball now tasty masaledar Kathiyawadi undhiyu is ready to serve enjoy!!!

  5. 5

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Comments

ZMA
ZMA @zesty5
Looks soooooo tempting 😋👌👍

Written by

Ramaben Joshi
Ramaben Joshi @cook_21079550
on

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