Banana Loaf 🍌
Literally the easiest recipe in the world! Plus it makes the kitchen smell super good. Fluffy, moist and light— often a banana loaf can be dense, but not this one. So if you have any lonely bananas sitting around, this is the perfect way to use them. Enjoy.
Banana Loaf 🍌
Literally the easiest recipe in the world! Plus it makes the kitchen smell super good. Fluffy, moist and light— often a banana loaf can be dense, but not this one. So if you have any lonely bananas sitting around, this is the perfect way to use them. Enjoy.
Cooking Instructions
- 1
Preheat oven to 180C (doesn't matter whether it's fan or not) and then line a 17x9x9 cm loaf tin with baking paper.
- 2
Put all the ingredients in a mixing bowl and whisk with an electric whisk (or by hand if you prefer) for about 2 minutes.
- 3
Spoon the mixture into the loaf tin and then pop it in the oven for 45-60 minutes. If you've got a fan oven it'll will bake quicker– so watch out!
- 4
When the loaf has turned a lovely deep golden brown take it out the oven and check with a skewer. (if it doesn't come out clean put it back in!!!)
- 5
Leave it to cool for a bit, remove the paper and then slice and serve with or without butter. (Maybe a bit of peanut butter too!?)
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