Place roast in bottom of crock pot

In a bowl combine the cheese, honey, soy sauce, basil, oregano, garlic, oil and salt.

Pour mixture over roast, cover, cook on low up to 6 hours.

Transfer meat to a platter and strain the juices from the pot and put into a sauce pan.

Mix cornstarch and chicken broth together and add into the meat juices

Stir and heat until thickened, you may add a little sugar if you want it to be sweeter.

Slice roast and serve with the glaze