Shrimp Boil

We have a great restaurant here in town that serves delicious shrimp and crab boil like you'd find in the south. However, they don't do it with potatoes, corn and sausage. So I figured why not try and make it. I don't know why I've never done it before.
Shrimp Boil
We have a great restaurant here in town that serves delicious shrimp and crab boil like you'd find in the south. However, they don't do it with potatoes, corn and sausage. So I figured why not try and make it. I don't know why I've never done it before.
Cooking Instructions
- 1
Preheat oven to 400. Cook potatoes in boiling salted water for 10-12 minutes adding corn in the last 5 minutes in cooking.
- 2
While potatoes cook, in a small bowl, mix the melted butter, old bay and Cayenne and set aside.
- 3
Drain potatoes and corn and arrange on a cooking sprayed baking sheet.
- 4
Cut sausage into thin diagnol slices. Arrange shrimp and sausage on sheet with potatoes and corn. Drizzle the butter mixture over and gently toss making sure all ingredients are covered.
- 5
Bake for 15-20 minutes. Until shrimp is pink and corn is tender. Sprinkle with parsley enjoy!
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