Shrimp Boil

iricarodriguez
iricarodriguez @cookingwithwine

We have a great restaurant here in town that serves delicious shrimp and crab boil like you'd find in the south. However, they don't do it with potatoes, corn and sausage. So I figured why not try and make it. I don't know why I've never done it before.

Shrimp Boil

We have a great restaurant here in town that serves delicious shrimp and crab boil like you'd find in the south. However, they don't do it with potatoes, corn and sausage. So I figured why not try and make it. I don't know why I've never done it before.

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Ingredients

  1. 1 lbpeeled and deveined uncooked shrimp
  2. 1 (12 oz)pakage of andouille chicken sausage
  3. 1 lbsmall red potatoes
  4. 3 earscorn cut into thirds
  5. 1/2 cupmelted butter
  6. 1 tbspOld Bay Seasoning
  7. Cayenne pepper to taste (optional)

Cooking Instructions

  1. 1

    Preheat oven to 400. Cook potatoes in boiling salted water for 10-12 minutes adding corn in the last 5 minutes in cooking.

  2. 2

    While potatoes cook, in a small bowl, mix the melted butter, old bay and Cayenne and set aside.

  3. 3

    Drain potatoes and corn and arrange on a cooking sprayed baking sheet.

  4. 4

    Cut sausage into thin diagnol slices. Arrange shrimp and sausage on sheet with potatoes and corn. Drizzle the butter mixture over and gently toss making sure all ingredients are covered.

  5. 5

    Bake for 15-20 minutes. Until shrimp is pink and corn is tender. Sprinkle with parsley enjoy!

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iricarodriguez
iricarodriguez @cookingwithwine
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I love cooking with wine. Occasionally I'll put it in the food.
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