Wash and cut red potatoes. Cut in half

Add water to instant pot about half way then add all of the old bay seasoning and stir

Add the potatoes and all the corn on the cob, to the instant pot

Cut onion add to instant pot

Cut lemons in half and over instant pot squeeze in the lemon juice then add the lemons to instant pot.

Then add a splash or a dash of hot sauce

Cook on steam setting for 12 mins.Then release pressure... add in the frozen uncooked shrimp make sure they are all covered with the water put lid on and let sit for about 3-5 mins till shrimp is done no need to put back under pressure this is how you don’t over cook your shrimp.(steps if using stove bring to a boil after potatoes and corn is done add shrimp, when shrimp is done remove from water immediately to keep the shrimp from over cooking)

Once shrimp is done remove from water immediately with a colander.

What the shrimp should look like when done (this can get over cooked fast)

Note- when adding the shrimp as you see I moved some of the corn up top to get the shrimp all the way under the water you can take some of the corn out or potatoes if needed. Stir a few times and check on shrimp a few times this takes 3-5 mins if that.