Cooking Instructions
- 1
Mix the flour and sugar in a containyer
- 2
Mix the eggs, milk and water in a bowl and whisk
- 3
Add the two mixtures together.
- 4
Whisk until evenly mixed(no bubbles or flour left). Leave the mixture for 30mins.
- 5
Preheat the pan and add very little cooking oil(use oil spray)
- 6
Pour the mixture to palm sized round pancakes. Cook under low heat until the top side bubbles.
- 7
Turn the pancakes and cook the other side until golden brown.
- 8
Cover the cooked pancakes in a dump cloth to keep them moist.
- 9
When the pancakes cool down pack into paper bags.
Similar Recipes
-
Lemon Ricotta Pancakes Lemon Ricotta Pancakes
La Bergamonte, in New York City, serves outstanding lemon ricotta pancakes. This recipe by food writer Genevieve Ko makes pancakes as good as La Bergamote’s.
-
-
-
-
English Style Pancakes English Style Pancakes
I love making pancakes but can never find a recipe I like that reminds me of my mums pancakes, so I came up with this 💜
-
Pancakes for breakfast Pancakes for breakfast
This recipe was inspired by a Tommy DiPaolo book called pancakes for breakfast. The book had no words. Just pictures of a grandma trying to make pancakes
-
Soufflé Pancakes Soufflé Pancakes
I was craving those famous soufflé pancakes you eat in a cafe, and so this is my attempt to recreate the dish.Although these pancakes are slightly sweetened, it actually makes quite a nice breakfast since they are pancakes after all. Or, you can try them with all sorts of flavors...This is my new favorite pancake recipe.These pancakes will rise when baked, but they will shrivel slightly immediately after they're done.They won't shrink any more after that even when they've cooled down, so you can heat them up before serving.Whipped milk and other creams go well too, since these pancakes are quite fluffy. Recipe by Yukijirushi
-
-
My pancakes My pancakes
Had to make something for dinner and use the curd so why not pancakes
More Recipes
https://cookpad.wasmer.app/us/recipes/2357044
Comments (2)