Rolling each sushi ball by hand can be annoying. These are easy to eat and easy to make. They're great for parties, and since they look so brilliant, everyone will love them.I wrote down everything you need to know about making these. Recipe by Yumi mama

I wanted to make some temari sushi.If you use 3 or more colors of sashimi, it will look colorful and fun! Recipe by Y's

I like to serve these whenever I have parties at home. It's nice for Christmas events and special gatherings.When rolling the sushi and toppings together, please squeeze lightly. You can create additional varieties of temari sushi according to your liking. Recipe by Hinochan mama

Some of my friends don't eat meat, some don't eat fish, so I gathered together various ingredients for this home sushi party. I wanted to remember what I used. Recipe by Tarachan mama

A kind of rolled sushi you can find in a local supermarket.I love this combination.Easy to make at home.You can wrap in the ingredients to cut out step 1with the rest of the ingredients.Leave about 3cm of empty space, where you don't put use rice in step 3. Recipe by Shampoo hat

I've been eating natto and kimchi for some time already, but I saw on a TV show that nori seaweed cleanses your blood, so I made this roll. It's been a lunch staple ever since.There's no need to use a sushi roll mat. Just roll it up, take a bite and enjoy.In order to prevent the natto from coming out as you eat it, press the opposite end of the roll tightly closed with your fingers!You won't have a dirty plate, so cleanup is easy too. Recipe by hede

This is the Hina Doll (Girls Day Doll) Sushi that has been passed down from generation to generation in my family.I made the inside of the sushi doll with Salmon Chirashi ("scattered" sushi) this time, but it can be any chirashi sushi you'd like.It will make the kimono look cute if you insert a slice of ham or cheese underneath the thin omelet then wrap them around the Empress's body.The angle of the black sesame seeds changes the expression of the dolls drastically!!Perhaps some ketchup can be used for the cheeks and mouth! For one pair of an emperor and empress). Recipe by Santsuko

I wanted to make hand-rolled sushi.I don't really have any helpful hints. Just eat and have fun with everyone. Recipe by Guru-guru-

This is a great way to celebrate the annual Doll Festival. Normal chirashi sushi is boring, so I turned it into a cake.You can use anything you want for the toppings and fillings!Since you can arrange it in so many different ways, the fun possibilities are endless.Your children will be thrilled and it's perfect for any occasion. Recipe by Chef Kei

I was thinking about making temari sushi, but to wrap up each of them one at a time is a bit of a pain. I wanted to be able to make all the base parts at once, so I thought up this recipe.If the roll sushi you make for the base is too fat, then when it's time to eat, it will break apart and become difficult to eat. So, if you use only 3/4 of the nori sheet, you will have a thinner of a roll. This will make it cute and easy to eat! Recipe by megmicky

In my house, if we're looking for something that's fun to make, easy, and delicious, we always opt for hand-rolled sushi. I usually prepare plenty of meat for my meat-loving husband, along with my kid's favorite fillings. It's so simple.There's no need to be too precise with the seasonings for the meat. Aside from what's listed, ingredients such as kimchi, sesame sauce, Japanese omelet, wiener sausages, and more make appearances at our table. All of them are so easy to prepare. Recipe by poppy

I changed the temari sushi ingredients to those I love and simplified the cooking method. That shortened the recipe accordingly.Spread wasabi if desired when shaping the rice firmly.It might be easy and cute if you make chirashi sushi, not temari sushi balls, in a square container and wrap with very thin omelets and cucumber slices. I will give it a try next time. Recipe by yakopuyo