Island Glazed Pork Tenderloin

Name: Island Glazed Pork Tenderloin
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2-2 lb. pork tenderloin; 2 tbsp. olive oil; Rub :; 1 tsp. ground cumin; 1 tsp. chili powder; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 tsp. pepper; 1/4 tsp. smoked paprika; Glaze :; 1/2 cup brown sugar; 1/4 cup pineapple juice (could substitute orange juice); 2 cloves garlic, minced; 1 tbsp. sriracha; 1/4 tsp. liquid smoke; 1/4 tsp. ground ginger; pinch salt

Christina @cook_3000087

USA

This is very yummy, sweet and slightly spicy. If you prefer a thicker glaze, bring the glaze ingredients to a low boil over med-high heat for 5 or so minutes, until thickened. Recipe adapted from : lecremedelacrumb.com

Christina @cook_3000087

Ingredients

6 servings

1 1/2-2 lb.pork tenderloin
2 tbsp.olive oil
Rub :
1 tsp.ground cumin
1 tsp.chili powder
1/2 tsp.salt
1/2 tsp.ground cinnamon
1/2 tsp.pepper
1/4 tsp.smoked paprika
Glaze :
1/2 cupbrown sugar
1/4 cuppineapple juice (could substitute orange juice)
2 clovesgarlic, minced
1 tbsp.sriracha
1/4 tsp.liquid smoke
1/4 tsp.ground ginger
pinchsalt

Cooking Instructions

1

Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside.
2

In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside.
3

Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides.
4

Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F.
5

Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers.

Edit recipe

See report

Add Cooksnap

Cooksnaps (3)

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Christina @cook_3000087

on April 11, 2017 01:23

USA

I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.

Similar Recipes

Island Glazed Pork Tenderloin Island Glazed Pork Tenderloin

#CA2025 I have this recipe written in my notebook so I have no idea where I came across it. I see I rated it as 5 stars meaning family approved. Please be sure to use a pork tenderloin not a pork loin. A 1-2 lb tender loin is ready in 30 to 40 minutes

cindybear
Apricot Glazed Pork Tenderloin Apricot Glazed Pork Tenderloin

I made up this recipe when I was craving pork for dinner and this was all they had at the store!

Berettachic
Orange Glazed Pork Tenderloin Orange Glazed Pork Tenderloin

hope u like mikey..let me know :-) :excited

summerplace
Hawaiian Pork Tenderloin Hawaiian Pork Tenderloin

Not only does this make a tasty main dish, the leftovers can be chopped and heated with additional BBQ sauce for delicious sandwiches.

Steve Benton
Cranberry Glazed Pork Tenderloin Cranberry Glazed Pork Tenderloin

YUM!!!

kwx9876
Chipotle Honey Glazed Pork Tenderloin Chipotle Honey Glazed Pork Tenderloin

Found this recipe online, took a few items off to simplify. Beware. It is very spicy.

Beck
Herb Crusted Pork Tenderloin Herb Crusted Pork Tenderloin

This is one of my favorite ways to cook tenderloin. Roasting keeps it tender and juicy.

kellysuepeak64
Pork Tenderloin Pork Tenderloin

I created a marinade using ingredients I found in my refrigerator. I like experimenting and I lucked out the meat was so tender.

Aunty M
BBQ Pork Tenderloin BBQ Pork Tenderloin

I saw this in the supermarket. Usually, I pass it by. They have all kinds of varieties that are usually preseasoned. I opted for the “original” pork tenderloin. I don’t know what they’re putting in that seasoning. Anyway, I realized that for six dollars... I could make my sandwiches for work with BBQ pork instead of spending a fortune on deli meat... Anyway, for those of you who walked past the pork tenderloin like me, I suggest giving it a shot.

Karl
Grilled Pork Tenderloin Grilled Pork Tenderloin

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 tenderloin )Per Serving: 348 calories; 49 g protein; 15 g fat, 1 g carbs (0 carbs: 1 protein)Recipe = 0 servings of vegetables, 0 servings of fruit (0 vegetable per serving, 0 fruit per serving)*This recipe is from Operation Live Well: Grill and Chill cookbook.* Most pork tenderloins comes in a package of two. Delicious served with a simple tomato or mixed green salad.

Performance Triad
Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze

My first recipe added =) it was delish

sassyfrass91
Apple Spiced Pork Tenderloin Apple Spiced Pork Tenderloin

This was absolutely delicious served with asparagus and rice!

giddyup2804

More Recipes

Island Glazed Pork Tenderloin

Island Glazed Pork Tenderloin

Ingredients

Cooking Instructions

Cooksnaps (3)

Comments

Similar Recipes