Yummy 😋!

I created a marinade using ingredients I found in my refrigerator. I like experimenting and I lucked out the meat was so tender.

I made up this recipe when I was craving pork for dinner and this was all they had at the store!

This is a dish my wife found online and it was fabulous

YUM!!!

It doesn't get much easier than this and it that tastes awesome.

#CA2025 I have this recipe written in my notebook so I have no idea where I came across it. I see I rated it as 5 stars meaning family approved. Please be sure to use a pork tenderloin not a pork loin. A 1-2 lb tender loin is ready in 30 to 40 minutes

Simple family dish to make. I like to use a piece of pork with a bit of fat on it because it won't become so dry.

This is very yummy, sweet and slightly spicy. If you prefer a thicker glaze, bring the glaze ingredients to a low boil over med-high heat for 5 or so minutes, until thickened. Recipe adapted from : lecremedelacrumb.com

hope u like mikey..let me know :-) :excited

I wondered what I could make using my favorite combination of pork tenderloin and apples, and invented this recipe.Step 5: The cooking time is approximately until scum starts to form on the surface. Instead of green onion, you can garnish with parsley.Step 10: If you can't fit all the meat in the pan at one time, you can cook it in two batches.If using consommé, decrease the amount. Recipe by Akane