Masoor Dal Easy (Bengali Style)

Today I have made tasty Bengali masoor dal .

#WS#Week2#Pnchphoron#Panchphorondal Today I have made a bengali style panch horon pyaj musur dal. It's very easy to make. It's best goes to steam rice with aloo bhaja .

#Dec #W1Dal (lentil)is a staple food in every Indian household. Each region has its own way of cooking it that vary in taste and ingredients. Masoor dal cooked with onion is a classic Bengali dal which is sparsely spiced and a comforting meal.It goes well with almost any bhaja ( fritters) or torkari ( dry sabzi ), mixed pickle and served with steamed rice.This dal can be cooked with or without onions.Both ways they taste delicious.

#Dec#week1#Bengaliyou like lentils. this is a dish for you. Bengali masoor dal belongs on the menu whenever you are cooking Indian for lunch and dinner.... Creamy texture. 😋😋 Serve with your choice.. roti , chapati and steam Rice 🍚

#riceisthebest - Khichuri / Khichdi is a comfort food and a great one-pot meal option. So why not make a non-veg. version of it? I used masoor dal (red lentil) instead of moong dal (split green gram) and cooked in mustard oil. Turned out real yummy. You can relish this Khichuri with just papad or with any side dish. Traditionally Khichuri is relished with labra (mixed Veg. curry).

#Bandhan - Some protein rich breakfast is an ideal way to start your day. So why not with some cheelas (crepes / pancakes)? Give a twist to the usual recipe by adding a tadka (tempering) to the batter in order to give a completely different flavour. These cheelas are healthy, low in fat and good for diabetics. Besides breakfast, they can also be had for lunch / dinner. Enjoy them with chutney, yoghurt, pickles or any side dish.

It's been raining a lot lately. When it pours on the outside with dark clouds surrounding the environment, we Bengalis crave for Kichudi. A piping hot plate of khichudi is just what the heart desires when a Bengali come home soaked in the rains.For we Bengalis, rain is almost synonymous with eating khichudi accompanied with begun bhaja (fried aubergine), aloo bhaja (potato fry), papad and piyaji (onion fritters). It is the ultimate comfort food!

#greenveg - Here is a simple, yet delicious methi leaves stir fry with split moong dal. I cooked it with a tempering of panch phoron in mustard oil. I also added some vadi / dried lentil dumplings to add a crunch to the dish. I finished it off with kasundi for a mustardy taste and flavour. It is prepared dry to enjoy either with plain steamed rice or with chapatis.

#goldenapron #post_14Kankar Jhal , a Bengali Style Crab Curry which is easy to make and therefore is perfect for your weekday Lunch . Serve Bengali Style Crab Curry along with Steamed Rice for a weekday Lunch or Dinner .

#dal Authentic Bengali cuisine.. Aroma of the moong daal with the fish head and all other spices feels heaven

#greenveg - This is a Bengali style spinach curry combined with eggplants. But you can go ahead and use potatoes, red pumpkin or radish instead. It is generally had with plain steamed rice, but it can also be had with chapati. Vadi / dried lentil dumplings can be added, depending on the availability to give this dish a nice crunchy effect. The tempering of dry red chilies and panch phoron gives an authentic touch to this delicacy.

You've probably had dal makhani many times, but today we're bringing you masoor dal makhani. Everyone will be licking their fingers after tasting it.