Cooking Instructions
- 1
In a pan boil gud & water till gud melt fully ; add cardamom, sauth
Now add wheat flour & mix it nicely no lumps should be there
- 2
Add some saffron cardamom powder,almonds & pistachio
Add little more water & make pouring consistency not very thin you can see the consistency in video
- 3
- 4
Heat nonstick pan on gas spread little ghee & pour samak or big malpua as per you required I always make small roast both side by applying ghee you can see in pic
- 5
Remove in a plate & sprinkle some ground sugar & few slices of almonds
- 6
Enjoy garam garam malpua in rainy season
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