I was trying to come up with a cookie recipe that doesn't require oil. Then I created this recipe by referring to a baby biscuit recipe. I'm still experimenting, but I made these crispy and delicious cookies.When you are rolling out the dough, if you wrap it up with plastic wrap, it'll make the job easier. If you use egg yolk mixed with a little bit of water for the glaze, your cookies will be yellow and shiny; if you use milk, they'll end up with a simple look. Recipe by Akito mama

I made Pudding with egg york... I have egg whites to make... so I decided to make my favorite cookie Landgue de chat. It is very easy and simple.

Since it's become harder to get butter from the store, I wanted to make a cookie made with vegetable oil that didn't taste inferior to that made with butter.If the egg yolk is not at room temperature, it'll be hard to get it to emulsify.Add vegetable oil little by little and beat well.You can make this into a dough for plain cookies by using only a little over 1 teaspoon of lemon juice. I'm sure it's also good if you put in some finely cut lemon peel. It will taste lighter if you use powdered sugar. Recipe by Keyua

Addicting cookies that will satisfy our savory tooth. They are perfect for the Chinese New Year that is approaching very soon. 😊

I used to bake these cookies with my mother when I was little!I have good memories of these cookies.If you use granulated sugar instead of sugar, you can enjoy the crunchy texture.I prefer granulated sugar to caster sugar. Recipe by rrrisa0501

I needed to use up an egg yolk.I had a tiny bit of matcha on hand, so I used it up.Be careful not to set the cooking temperature get too high, or over bake the cookies. If you do, the matcha color will become browned. Recipe by Mamyuchoko

I love yogurt and olive oil. So I put them in cookie dough. I couldn't stop eating.This dough is rather soft. These cookies look simple but cute if you use a spoon or finger instead of piping bag to place the dough. Adjust the baking time depending on your oven. Recipe by mini.

I didn't have enough matcha , so I tried with green tea leaves. The result was amazingly high in quality. Guests and friends have said that the slight bitterness is delicious, plus tea leaves are cheaper.If you freeze the dough, you can cut it easily. If the chocolate is too hard, roll the dough with a rolling pin on both sides and cut it slowly. If the dough falls apart, just stick it together again with your fingers and it'll be fine. Use tea leaves that are deep green, and pulverize to a fine powder. Add a little matcha for color. Recipe by mini

I was asked to make lemon cookies, so this time I tried making them with okara.If the yolk is not at room temperature, it won't emulsify well. Add the vegetable oil a bit at a time and blend it in well. Recipe by Keyua

I wanted to make cherry blossom cookies that I could gift to friends.・If the sakura an is watery, microwave for about 1 minute without wrapping to evaporate the moisture. Use the paste once it has cooled.・Adjust the amount of white sugar according to the sweetness of the sakura an. Recipe by Azunyarosu

There were not enough eggs and almond powder when I was making tart crust at home one day, so I mixed what I could to come close. While my usual dough recipe is better for a tart, I was impressed by the crispiness when I baked this version. It's delicious as cookies.You don't have to knead. This is easy to make by just mixing.I increased the amount of butter by a little because my usual recipe includes egg.I used salted butter to increase the rich flavor of the egg.I guarantee that these cookies are crispy. Recipe by *ai*

I had leftover egg yolk, so I made this.The baking time depends on your oven, so adjust accordingly. Recipe by jh2trz