Cooking Instructions
- 1
Take a pan add oil heat add cumin seeds green chili stir fry add ginger garlic paste add tomato stir fry to cook well add salt red chili powder coriander powder tarmaric powder stir fry to cook
- 2
Grind brown onion and curd add stir fry to cook well
- 3
Now add fenugreek leaves garammasala stir and add boil eggs cut and add masala
- 4
Now cook 2minutes and add coriander leaves and flame off
- 5
Now transfer into serving bowl and garnish coriander leaves
- 6
Ready to serve with paratha or romali roti
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