Cooking Instructions
- 1
Boil milk till it reduced to half and then add sugar powder and mix well.
Stir continuously for 8 - 10 mins then switch off the gas.
Add cardamom powder and mix well.
- 2
Dry roast the makhana and blend to make a powder.
Also blend the cashew nuts and make a powder.
Add the cashew nuts powder and makhana powder into the dried milk or mawa and mix well.
- 3
Pour the mixture over greased plate.
Now make the shape of kaju katli.
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