Gurasa
Naa'nas Cakes And More Academy @cook_111215938
Gurasa (a local hausa cuisine) famously known from the northern part of Nigeria.
Gurasa
Gurasa (a local hausa cuisine) famously known from the northern part of Nigeria.
Cooking Instructions
- 1
In a bowl, sieve in your flour and the remaining dry ingredients and mix.
- 2
Using a whisk, gradually add water and mix till you have a bit watery batter.
- 3
Cover your bowl tight, Set aside for 30min and allow to rise.
- 4
On a low heat, using a non stick pan, pour in your batter and fry.
- 5
After frying, allow to cool before garnishing your gurasa with the groceries and steak, after which you sprinkler top the powder kuli-kuli
Baking is an art, and at Naa'nas cakes and more Academy, you will find the best teachers to help you grow in terms of baking and cooking.
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