Ingredients

  1. 1 cupmurmura
  2. 1/2 cuppeanut
  3. 1/2 cupnamkeen
  4. 1sp Oil
  5. 1 tspSalt
  6. 1 tspblack salt
  7. 1 tspchat masala
  8. 1sp curry leaves

Cooking Instructions

  1. 1

    Heat oil & curry leaves in kadhai.
    Roast murmura.
    Add all peanuts & namkeen.

  2. 2

    Add all spices.
    Mix all ingredients.

  3. 3

    Serve immediately mumura chivda.

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Archana Agrawal
Archana Agrawal @archanaagrawal
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