Bhaidku
Darshana Patel @Darshana
I've always been drawn to simple, authentic, and traditional recipes that require minimal ingredients. Bhaidku, a classic Gujarati dish, fits the bill perfectly. This year, I've made a conscious decision to incorporate more bajara (pearl millet) and jowar (sorghum) into my diet, and I'm excited to share this traditional recipe with you as part of my culinary resolution.
Open in Cookpad AppCooking Instructions
- 1
Collect all ingredients together and roast it on low flame. Grind it in the mixie. Add broken rice.
- 2
Add coarse Maize Flour and broken wheat. Mix it well. Store it in the airtight container.
- 3
To prepare Bhaidku, take a cup of bhaidku premix. Add buttermilk and keep it aside. Add oil in a pan. Add mustard.
- 4
Add fresh grounded green chillies and ginger, and turmeric. Saute for some time. Add soaked bhaidku premix. Add glass of water and continue to cook on low flame. Add coriander leaves and serve hot.
- 5
Tip - You can decide thickness. I like soup kind of consistency so I kept that way. You also can add vegetables of your choice.
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Written by
I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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