Garden Egg Sauce
Brenda Njemanze @grubskitchen
This is one recipe i enjoyed cooking, and am looking forward to preparing it again but this time with smoked or dry fish
Garden Egg Sauce
This is one recipe i enjoyed cooking, and am looking forward to preparing it again but this time with smoked or dry fish
Cooking Instructions
- 1
Wash and dice garden eggs into bits.
- 2
Blend garden egg till its smooth like a paste, then set aside
- 3
Blend pepper, tatashe, tomatoes, onions and add the crayfish, once its smooth, set aside
- 4
Set pot in a medium heat, add palm oil allow it heat up
- 5
Pour in pepper paste and stir fry continously for about 5mins, make sure the sour taste is gone, then add garden egg paste, stir and cover pot
- 6
After 4 mins, add smoked chicken, bouillon cube and salt, mix everything together and stir every mins so it does not burn till its cook through, taste to confirm that you have the right amount of salt, after 3mins, turn off heat
- 7
Serve garden egg sauce with boiled yam or roast plantain
I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat
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