Cooking Instructions
- 1
Heat clarified butter / ghee and roast the sewaiya on medium flame.
Heat milk in a heavy bottom vessel.
Once boiled,keep it on a low flame.
Add the roasted sewaiya in the boil milk..
- 2
Cook for ten mins.in a low flame.
Add sugar and mix well.
Add crushed almonds and raisins.Garnish with chopped pistachio.
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