Cooking Instructions
- 1
At first, wash the dal properly and soak 2-3 hours. Take a grinding jar add dal, green chilli and ginger. Grind it properly. Add little water if needed.
- 2
Grind into a fine paste. Take it out in a bowl. Add salt, red chilli powder and cumin seeds. Mix everything well.
- 3
Heat a non-stick tawa. Grease with ghee. Pour batter on the tawa and spread gently. Let it cook for 1-2 minute for medium flame. Flip it and cook for both sides till golden brown and crispy.
- 4
Moong dal Cheela is ready now. Serve hot with green chutney and khatti-meethi sauth and enjoy.......😋😋
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