Moong dal palak cheela rolls

Name: Moong dal palak cheela rolls
Cuisine: Indian
Ingredients: 1 cup moong dal; 1 cup spinach; 1-2 inches ginger piece; 1 pinch hing(asafoetida); 2-3 green chillies; 1/2 tsp cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 tsp homemade masala; to taste Salt; as needed Oil

Sonika Gupta @cook_12336747

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Sonika Gupta @cook_12336747

#mkt
#FAV
#favorite_recipe
#post_no_1
#dishname_moong_dal_palak_cheela_rolls

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Ingredients

1 cupmoong dal
1 cupspinach
1-2 inchesginger piece
1 pinchhing(asafoetida)
2-3green chillies
1/2 tspcumin seeds
1/2 tspred chilli powder
1/2 tspgaram masala powder
1/2 tsphomemade masala
to tasteSalt
as neededOil

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Steps

1

First of all soak moong dal for 3-4 hours then grind it,take out in a bowl and wash spinach leaves and ginger, green chillies, all also grind it well.
2

Take out in same bowl, add all spices mix it well
3

Now heat a tawa with little oil and spread some batter on it in round shape, apply little oil all sides, roast it for 2 minutes then turn it, apply little oil all sides and roast it till light golden.
4

Now ready for serve hot hot moong dal palak cheela rolls with spicy green chutney