Panakam (Ram Navmi Special)

A very refreshing drink for this hot season and very easy to make.

MY VERSIONA GREAT REFRESHING DRINK FOR A VERY VERY HOT SUMMERLOVING IT

A great way to utilize your Sole. Help your family get their trace minerals with this delightful lemonade. Might be a bit strong for some. Just dilute as needed.

This is such a quick and refreshing drink..loved it! B-)

This is summer drink. Very refreshing and healthy. We made it specially for iftar. #Ramadanspecial

I make 3 bags one which is this when I take a beach day with kids along with finger Cubans .. Can even make separate quart size ones for each person after you mix easy to eat and clean great for poolside to

This was fun, and my kids loved it. I didn’t post my root beer bbq sauce, I made that a recipe all on its own it was that good lol, I will link it too this recipe so it’s easier to find. But you can use any bbq sauce.

Super quick and easy Vegan Taco salad. I use this recipe for work lunch meal prep! Super easy and quick to make and keeps well through the week. See my recipes for Jalapeno & Cilantro Sauce and Instant rice and beans. They make great additions to this dish!

I made this for my friend's daughter birthday ,friends in here ask for a recipe..i'm not frequently bake bakery ,so i make it easy but beautiful for kids party ..still some recipes to come under the name of..i'm not a good baker,but i serve nice dessert :)

# summer drink / welcome drink/ refreshing drinkIn kerala it is very popular drink in most of the houses and really yummy and refreshing.

Have a glass of refreshing beverage in this summer!Here I provide just 5 steps for you to make it easily✨You can find Creation series product here:https://creationfood.en.taiwantrade.com/

This dish is one of my favorite breakfast treats to make for my family. It is a rich, flavorful dish that will stick with you all day.

This sweet tart drink is refreshing and tastes amazing on a hot day!

No one will know it only took 5 mins to make !!

The perfect ice cream for fall, especially for Thanksgiving. I have been making this for about 15 years, using a variety of cranberry "purees".I have used fresh cranberries, canned whole or jellied cranberry sauce, jellies, and jams for my puree. They are all very good in their own unique way. Use whichever one you are most comfortable using. Also, if possible, use heavy cream and regular milk. It makes a huge difference if you try to cut back on the fat. If you have to cut back on the fat, then that is cool but realize that it will not be as creamy and rich. I found out the hard way.Prepare yourself for a rich, creamy, tart, and sweet ice cream. In the past, I have added white chocolate chips, chocolate chips, etc which gave it something very special taste. I make this at least once every fall. It is so worth it.Enjoy!

This drink is easy to make and refreshing on a hot day.

Dedicated this recipe to my grandma from whom I learned basic cooking. This is a 20 year old recipe I remember she cooked for me only. Fortunately I used to help her pound the ingredients, that's why this recipe is still in my memory. Being her last descendant, it will be of great merit to impart this recipe to everyone who loves curry.

This mix is makes 5 3/4 teaspoons of spice mixture per batch and will cover a 1 to 1.5 lb piece of meat. You can multiply the recipe and store in the refrigerator for up to 10 days due to the lime zest's shelf life. You can also make the mix without the lime zest and store in an airtight container then just add the lime zest to the spice mix before each use.

This Fresh Strawberry Lemonade is a super easy, quick, and refreshing summer drink. Easy and quick homemade strawberry lemonade recipe, it is made in the blender using lemons (skin and all), strawberries and honey. You can easily replace lemons with limes for strawberry limeade.

This was a new dish and is very good she easy to make. I got the idea off of Pintrest but made changes to fit our taste. I will definitely make this again :-)

I make this copycat Calpis (Calpico) drink base a lot in the summer. Storebought Calpis is getting expensive, plus I can make this as quickly as my kids ask for it when I keep a supply in the fridge.Please dilute by 4-5 times the amount of liquid or to taste. I adjusted the sourness so that kids can drink it easily. If you prefer it more sour, add a bit more of the ● ingredients. You can make a jelly using this concentrate, the same as you would with storebought Calpis. For an easy to make amount (4 to 5x concentrate type). Recipe by miyuki12

If you're craving jalebi, why wait? Make it, eat it, and share it whenever you want.

I love the avocado mayonnaise sold at a famous jam and preserves store in Karuizawa, so I asked one of the store people for tips on how to make this, and tried it out.The avocadoes are cooked, so the sauce will keep for 4 to 5 days! Try with tacos or fried shrimp. For a quantity that is easy to make. Recipe by pogue

I needed to take product photos for a class so I made something quick and easy.

This is how I always make it!If you take the time to simmer it slowly, the daikon will become tender enough to cut with your chopsticks. But there are some daikon that are very fibrous to begin with. Recipe by Silvy1978

Perfect for the holidays. Plus, it is so easy to make. The hardest part is getting it into the doughnut pan. #mycookbookEnjoy!

You will love this desser for sure. It is very easy to make but super tasty. Perfect for this symmer.#Mysterybox2

This is incredibly easy to make, and a real crowd pleaser. I suggest you make this with my super easy and quick homemade Mayonnaise recipe.

This is so easy once you got it correct you will make everyday :)

You can make horchata with a variety of grains and infuse it with all kinds of flavors. I really like the combination of jasmine rice and tea, and the water-like viscosity of this lighter horchata combined with genmai tea is a refreshing pairing for a number of Asian-inspired dishes.Note: This recipe is for the lighter Mexican style horchata rather than the heavier tiger nut-based Spanish style.