Himalayan Lemonade

Name: Himalayan Lemonade
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup Lemon juice; 1 cup White Sugar; 6 cup Cold water; 2 tbsp Himalayan Sole (see my recipe on how to make)

Tallior @cheftalfenn

Sacramento California

A great way to utilize your Sole. Help your family get their trace minerals with this delightful lemonade. Might be a bit strong for some. Just dilute as needed.

Tallior @cheftalfenn

Sacramento California

A great way to utilize your Sole. Help your family get their trace minerals with this delightful lemonade. Might be a bit strong for some. Just dilute as needed.

Saved

Ingredients

20 mins

8 servings

1 cupLemon juice
1 cupWhite Sugar
6 cupCold water
2 tbspHimalayan Sole (see my recipe on how to make)

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Steps

20 mins

1

In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
2

Whisk frequently till all the sugar is dissolved and the syrup is clear.
3

In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
4

Carefully pour the syrup into the pitcher, scraping the sides of the pot.
5

Add the Himalayan Sole and stir.
6

Serve chilled over ice and enjoy.

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Cooksnaps

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Tallior @cheftalfenn

on March 25, 2015 03:17

Sacramento California

Just a lover of real food with real ingredients 😉Recipes are under construction. Please bear with me while I remake, rephoto and update my delicious food sharing delights.