Kathiyawadi Sev Tameta Nu Saak (Dhaba Style)
#CA2025
#week5
#Authentictastesnorthsouthwest
#Kathiyawadii
#post1
Summers in India are very hot . Vegetables become very expensive at this time & they are scarce also .At such a time this recipe is a Blessing. It is not only light on the pocket but also quick to make with very few ingredients. It is usually served with roti.
So here is a recipe to suit not only budget but also the palette. Do try , it tastes amazing.
Cooksnap
@Monica jain
Kathiyawadi Sev Tameta Nu Saak (Dhaba Style)
#CA2025
#week5
#Authentictastesnorthsouthwest
#Kathiyawadii
#post1
Summers in India are very hot . Vegetables become very expensive at this time & they are scarce also .At such a time this recipe is a Blessing. It is not only light on the pocket but also quick to make with very few ingredients. It is usually served with roti.
So here is a recipe to suit not only budget but also the palette. Do try , it tastes amazing.
Cooksnap
@Monica jain
Cooking Instructions
- 1
Take oil & ghee in a pan,add mustard seeds & cumin seeds When they both crackle, add asafoetida.
- 2
Add green chilli - ginger- garlic paste. Saute for a minute. Add chopped tomatoes & salt.
- 3
Cook the tomatoes till they become soft & a little mushy. Add all the dry masala. Add water & mix.
- 4
Add jaggery.
- 5
Cover & cook for 3 minutes.
- 6
Finally add Bhavnagari ganthiya & sev. Mix.Garnish with chopped coriander & serve immediately with roti.
- 7
Please note, add sev & ganthiya only while serving time or else sev will not be seen at all & ganthiya will become mushy & not hold shape at all. Also note that this is a summer time vegetable but can be made any time of the year & served with Bajri na Rotla & jaggery.
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