#WS #week2#Uraddal #UraddalvadaiUrad Dal Vada, also known as Biuli Dal Er Boda in Bengali, is a famous street food of Kolkata. This Vada is made with a thick mixture of grounded urad dal, sooji, chillies, onions and other tasty spices. Sooji is added to make the vada more crispy. For quick snacks in evening with tea or coffee, this boda is very easy to made.

#yifr#YIFR - Urad Dal Fritters are very tasty and a best option to enjoy this Monsoon.#goldenapron - 21

#TTRCrispy, tasty and lovely tea time snacking……. Urad Dal fritters.

Whole black urad dal and chana dal. Delicious and nutritious langar-style dal.

#WS #week5 #riceflour #week2 #SesameSeedsThis is an easy-to-make pakoda recipe which is prepared with rice flour, urad dal, onion, coriander leaves, and some spices. Serve hot with Tomato ketchup.

#CA2025 Urad Dal Bonda, is one of the popular evening snack in Southern India. This Bonda is a round shaped crispy snack made with urad dal along with other spices. It’s a great tea time snack and usually served with Coconut Chutney and tomato chutney. Ulundu Bonda is usually served with coconut chutney, tomato chutney in any chaat shops or office pantry or any restaurants in the evening, this Ulundu Bonda will be on top of the menu.

Commonly known as dal bhajiya in Maharashtra... perfect rainy evening snack ...taste even best with khatti meethi pudina chutney...#urad dal#boxweek17

#ga24pc #Diu_Daman#MoongKadhiUraddalPakodeMixVeggies#Moong #UradDal #Drumstick #Yam#Clusterbeans #Okra #KabuliChana#Pakore #Kadhi #NoCurdKadhi#Manisha_PureVeg_Treasure#LoveToCook_ServeWithLove#Cookpad #Cookpadenglish#Cookpadindia #CooksnapAs per theme , pair and cook, I chose moong beans, drumstick, kabuli chana and urad dal. This kadhi is very nutritious and delicious, too.. Usually, we Indians love to eat kadhi chawal, but this kadhi goes with simple cooked moong with ghee and kadhi made of boiled and strained water, (not used curd), urad dal pakore, kabuli chana, and veggies. Simple but healthy, enjoy with steamed rice, papad, pickle, etc. of your choice.

#RDPakoda or fritters made with any flour or lentils are monsoon special Indian snacks.This urad dal pakoda is a deep fried fritter made with coarsely ground black gram/ urad dal. The batter is mixed with onion and spices and deep fried in oil.They are crispy from outside while soft inside.These are mostly served with green or coconut chutney or tomato sauce as a teatime snack.or as an appetizer.

It was first time we use Urad dal in koftas.

I made a tasty kali urad dal khichdi.

#deepfried - This can be a perfect party appetizer. Made from some leftover Idiyappam (string hoppers) and ground urad dal. My first try and they came out absolutely yummy. So go ahead and give it a try and surprise your loved ones. Serve along with tomato sauce, green chutney, mayo or hummus. They can also be relished as a side dish with dal chawal, curd rice or sambar rice.