Open in Cookpad AppCooking Instructions
- 1
Collect ripe mangoes,peel off the skin, cut into pieces. Keep ready condensed milk, milk powder and fresh milk.
- 2
Take a blender jar, add condensed milk, milk, Mango pieces,and milk powder,blend into a fine puree. Keep it aside.
- 3
Using an electric beater, beat the whipping cream on low speed, gradually increasing the speed to high, and best until the stiff peaks form.
- 4
Take a big bowl, add the cream, mango, condensed milk, milk powder mix, mix well with a spatula to combine well. Now Mango ice cream is ready
- 5
Transfer the prepared ice cream to another bowl, close with a lid. Keep it in the freezer for overnight.
- 6
Remove the ice cream from the freezer and transfer to a ice cream bowl. keep some mango pieces on top. Enjoy the yummy home made mango ice-cream.
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My passion for cooking is my happiness.I make dishes and assemble them in my own style.
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