Heat a pan and ghee.Once the ghee is heated add all the whole spices and saute them for a minute.Add the ginger paste red chilli and green chilli paste.Stir continuously till it gets pink in color cook for 3-4 minutes.

To it add ginger paste and cook till the raw smell vanishes.Next add the red chilli powder and salt and mix well.Put the tomato paste and cook till water gets dry.Add yogurt salt and mix properly and again for 5 minutes.