Cooking Instructions
- 1
Boil pasta and corn by adding little oil
- 2
In other wok add butter all-purpose flour and saute it till it looses it's rawness
- 3
Add milk and stir continuously to avoid lumps
- 4
Add cheese slices oregano chilli flakes and mix it well
- 5
Add drained pasta and corn black pepper salt and mix well
- 6
Grate more cheese on its top
- 7
White sauce pasta ready to serve
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