Tiramisu seems difficult to make, but it's actually quite easy. You can easily make an exquisite tiramisu!If you mix the egg yolks into the cream cheese a little at a time, it won't separate. Adjust the bitterness of the coffee to the preference of your eaters. For 18 cm [7.1 in] cake mould. Recipe by Maiko

This recipes is the result of a lot of trial and error. I've been making this for the past 10 years. This time, I made it for my hubby's 40th birthday.The strawberry compote is just a mix of strawberries and sugar simmered together. You could also make this the traditional way and sprinkle cocoa powder on top. I topped it with strawberry compote based on my hubby's request. Coating the biscuits with a generous amount of butter will make it crunchy. Recipe by Mon*chou-chou*

Week 5I didn’t know what Tiramisu tasted like until I tried it, but once I did, I was hooked. The rich creaminess from the cream cheese, the sweet flavor from the whipping cream, the aroma of rum, and the bitterness of coffee make it irresistible.Tiramisu originated in Italy, and its name means "pick me up." It represents the stages of love: bitterness, sweetness, passion, and tenderness. Nowadays, Tiramisu comes in many variations, using different cakes like chiffon, sponge, champagne, and flavors like matcha, lemon, and strawberry to make it even more diverse.

For about three straight years during the early 2010's, my go-to Christmas gift for close friends and family was homemade tiramisu. They were pretty elaborate things fit for the season, courtesy a recipe from Anna Olson. For this Christmas, I decided to revisit tiramisu, but because it's only for ourselves I pared it way down. I also bumped up the chocolate content, for my wife and daughter. No surprise, they loved it.

I divide it into small containers for 3days desserts but it's gone in 3hour :D

For a get-together with friends and because I didn't have much time, I immediately thought of this cake—it's quick to make, looks beautiful, and tastes delicious with the aroma of rum and chocolate. This cake originates from Italy.

When a friend of mine visited me, I made this easy dessert.The brandy can be substituted with rum. Recipe by Chiichiigsxr600

The VERY BEST ITALIAN TIRAMISU...This is my favorite!!! 😊😊😊

It is an Italian delicious dessert

Recipe adapted from Ask chef Dennis blog

I love tiramisu and have been making this dessert for over 15 years. I sometimes change the amount of egg or the type of cheese.This recipe uses a little less egg yolk than regular tiramisu, but the flavor really doesn't change.Making it in a glass or ramekin will give a stylish presentation. Recipe by Yuuyuu0221