Cooking Instructions
- 1
In a hot water,add sugar powder and coffee powder.make decotion to dip the biscuits.
- 2
In a pan add tropolite whipping cream and whisk for at least 13-15 minutes to make frothy whipping cream.
- 3
Soak one digestive biscuits, arrange in a tray.spread whipping cream.arrange this way
- 4
This way make 3 layers.
- 5
Dust Cocoa powder.put in freeze for 3-4 hours to set.serve chilled.
- 6
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