Punjabi Thali - Chana Masala Curry with Methi Masala Puri
#CA2025
#ThaliTradition
This Chana Masala Curry, also known as Chole Masala, is an authentic North Indian, Punjabi style curry made with white chickpeas, spices, onions, tomatoes and herbs. It is vegan and packed with healthy minerals, protein.
Methi Masala Puri is delicious and healthy puris.
Punjabi Thali - Chana Masala Curry with Methi Masala Puri
#CA2025
#ThaliTradition
This Chana Masala Curry, also known as Chole Masala, is an authentic North Indian, Punjabi style curry made with white chickpeas, spices, onions, tomatoes and herbs. It is vegan and packed with healthy minerals, protein.
Methi Masala Puri is delicious and healthy puris.
Cooking Instructions
- 1
Wash and soak 1 bowl white chana overnight.
Boil chana in a pressure cooker with 2 tea bags for 10 minutes after first whistle. Let pressure release automatically. Then open the lid and remove tea bags.
- 2
Grind 1 onion, 1"piece ginger, 4 tomatoes and 4-6 pods of garlic in a mixer.
- 3
Heat cooking oil in a wok and add cumin seeds and when cumin seeds splutter put grinded onion Tomato paste and roast till oil leaves the karahi.
- 4
Add salt, red chilli powder, turmeric powder, coriander seeds powder, garam masala and chana masala. Cook for 2 minutes.
- 5
Add boiled chana and adjust the consistency of the mixture by adding water. Add chopped coriander leaves.
- 6
Cook on low flame for 10 minutes. Switch off the flame.
- 7
Methi Masala Puri Recipe :
- 8
Add wheat flour, cooking oil, salt, carrom seeds, chilli flakes and cumin seeds powder in a mixing bowl. Add chopped coriander leaves. Mix well.
- 9
Now knead a dough for puri by adding water slowly. Rest for 15 minutes.
- 10
Heat cooking oil in a wok. Knead dough again for 2 minutes. Now take a portion of dough and make lemon size balls. I prepard 10 balls with this dough. Roll it and deep fry till golden.
- 11
Serve hot with Masala Chana, sliced onion and pickle.
Similar Recipes
-
Ashtami Bhog Thali (Halwa, Puri, Kala Chana) Ashtami Bhog Thali (Halwa, Puri, Kala Chana)
Today, for Navratri Special, I have prepared the Ashtami Bhog Thali, which includes recipes for puri, kala chana, and halwa.
Translated from Cookpad India -
Hara Chana Masala Curry Hara Chana Masala Curry
Hara chana, also known as chana boot, is a traditional vegetable dish from central India and rural towns. I’ve given it a twist by preparing it in a classic style with whole spices.
Neelam Agrawal Translated from Cookpad India -
Homestyle Chickpea Curry from Northern India (Chana Masala) Homestyle Chickpea Curry from Northern India (Chana Masala)
I used to have this chana (chickpea) curry a lot back at home. Curries with lots of spices, oil and cream are only eaten occasionally, and everyday Indian cooking is very simple. This curry is a great way of incorporating high quality protein in your diet in vegetarian India.Indian curries are tastier if they're a bit spicy.Adding a little lemon juice at the end makes this curry tastier too. For 2 servings. Recipe by Plabar
-
-
Punjabi Chana Masala Punjabi Chana Masala
Punjabi Chana Masala is very delicious. Today, I made it without onions and garlic, using only tomatoes and ginger, and it turned out great. Chickpeas are loved by everyone and taste wonderful. White (Kabuli) chickpeas contain copper, which helps maintain healthy blood flow in the body. Kabuli chickpeas are also a good source of iron, so including them in your diet can help prevent anemia. Eating chickpeas can also help with weight loss, as they help control hunger.
Translated from Cookpad India -
Chana Masala Chana Masala
Chana masala is a popular Indian dish made with chickpeas as the main ingredient. This spicy, tangy curry is enjoyed throughout South Asia, especially in North India. -
Quick and Tasty Chana Masala Quick and Tasty Chana Masala
Chana masala, also known as chole masala, is a delicious chickpea (garbanzo) curry that is full of flavor, fiber, and plant protein!It’s a huge restaurant favorite and pairs very well with a flatbread like naan or paratha. Or puri.It’s also perfectly fine to have it as is topped with a garnish of chopped onions, cilantro, a a squeeze of lime or lemon or a dollop of tamarind chutney!I hope you like this recipe!I’m eager to know your thoughts🥰.
-
Indian Chana Masala Indian Chana Masala
A spicy and flavorful dish made with chickpeas and a mixture of spices. Chana Masala is a popular and delicious Indian dish made with chickpeas and a mixture of spices. Here's a simple recipe you can try:
-
Spicy Chana Masala Spicy Chana Masala
This chana masala made with black chickpeas is a very delicious dish. It is full of nutrients and can be eaten at breakfast or any meal.
Translated from Cookpad India -
Aloo-Chana Ghughni Curry Aloo-Chana Ghughni Curry
I am sharing my version of the Aloo-Chana Ghughni curry recipe with all of you. This curry tastes delicious with rice, roti, puri, or paratha and is easy to make.
Translated from Cookpad India -
Dry Kala Chana Masala Dry Kala Chana Masala
Kala chana is a treasure of health. It is rich in vitamins A, B, C, D, and K, and fiber. It strengthens the body and aids digestion. Eating it provides ample energy. You may have eaten kala chana as prasad, but this dry kala chana masala is also very delicious.
Translated from Cookpad India -
Chana Dal Kofta Curry Chana Dal Kofta Curry
Chana dal kofta curry is not only delicious but also very healthy. It's easy to make, and if you don't have any vegetables at home, you can prepare this curry and enjoy it.
Translated from Cookpad India
More Recipes
- Veg Schezwan Fried Rice
- Mutton Karhai
- Mexican Fried Rice-Quick Mexican Meal 🥘
- 5 minutes Coastal Avocado and Apple Smoothie
- Kathiyawadi thali
- Tamilnadu Thali - rice, sambar, mor kuzhambu, beetroot poriyal, payasam, buttermilk for lunch
- Gujarati dish Bhrela ringna bateta nu sak
- Banana stem fry
- North Indian thali (Lunch)
- Maharashtrian Special Shrikhand Puri Thali
Comments (12)