Cooking Instructions
- 1
Pre heat the oven to 180 degrees Celsius (or 160 fan)
- 2
Mix the flour, oats, sugar and coconut in a thoroughly large bowl
- 3
Put the margarine and syrup in a large saucepan
- 4
Melt into a liquid without burning.
- 5
While the margarine and syrup are melting put the boiling water and in a mug and stir in the bicarbonate of soda.
- 6
When the syrup mix has melted turn off the heat and pour in the bicarbonate of soda mix.
- 7
It should fizz. Let it fizz for a second then add the dry mix and stir it all in with a wooden spoon.
- 8
Let it cool for a few minutes.
- 9
While the mix cooling grease and flour two baking sheets.
- 10
Make 20/25 walnut sized balls on the trays
- 11
Cook in the oven for 15 minutes or until golden brown. They will still be soft
- 12
Leave them on the tray cool until they go hard.
- 13
Enjoy with milk
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