#indvsban#goldenapron18Jini dosa is a fusion dosa from the streets of mumbai. Lots of spices ,cheese and your choice of veggies make this dosa a heat. Here I have used a delicious pizza pasta curry paste in place of the number of spices and onions which have to be cooked seperately. So delicious curry paste has onion,tomatoes and tasty spices which make a nice creamy combo with mayoneese in the dosa. Grate some cheese and enjoy the crispy bites right away.

#kidstiffinThe dosa is very delicious and because of cheese and vegetables kids like to eat and in other way kids also easily eat all the vegetables.

#kidsTiffin Usually children avoid to eat vegetables. But veggies with pizza seasoning, in dosa Dosa batter , children will certainly like in their tiffin box.

#favourite #dosa #schezwandosa

I hate this recipe!! But when my mom did this I am a now a lover of Onion Rava.Please do try guys!!

#Feb #W4Healthy fun filled recipe. Batter includes the healthy grain jowar in addition to rice and urud. Rich in mineral nutrients such as manganese, magnesiun, calcium etc., vitamin A, biotin, antioxidant what more can you ask for in flavorful aromatic healthy dosa? Enjoy. Stay healthy #feb #W4

Jackfruit Dosa is known as “Halasina hannina dose”. It is a traditional recipe of Mangalore. Here we use Soaked Raw Dosa rice and ripe jackfruit to make the batter. we can call this as a Jack pancake and serve with honey or with ginger-coconut chutney.#goldenapron 17th recipe Date: 27 th June 2019

The literal translation of Neer Dosa is “Water Dosa” in Kannada! Since my maternal family is from Mangalore, we used to have Neer Dosas during our childhood vacations in Mangalore and even get bored of it! But later when I had to make it myself and it didn’t ‘seem’ easy, I was missing and craving for it!!The batter for this dosa is very runny made of only Rice and water blended together; and salt of course. It is so light, that you can go on eating and never get full. At least that is the case with me, more so since I was not making this dosa as a regular item on my menu until I mastered it. I took some time to perfect Neer Dosa, not because it is difficult but because of the hype on how it requires a knack and special way of pouring the runny batter on to the tawa/griddle. My aunt is an expert in Neer dosa, she post graduated in Neer Dosa and can make these dosas even on a bad day in the kitchen.. what does that mean? I don’t know. Whenever I visit her, she makes sure I am stuffed with enough Neer dosas and it always ends in how to make it like her, so soft, yet crispy and amazing. Hence I watched it first hand at her place and finally decided to throw out all inhibitions away and started myself. And it came out very well. Guess we just need to take the first step!!

Enjoy this delicious healthy masala dosa

Dosa is a healthy, protein rich breakfast. I make it quite often at home for breakfast or dinner with sambhar, coconut chutney and aloo masala.

Dosa is loved by everyone, but the hassle of making it often makes people think twice before preparing it at home. If you suddenly crave dosa, you might not be able to make it due to lack of preparation. That's why I created this rava dosa and sambar without tamarind... It turned out very delicious, and you should definitely try it once.

This mixed veg crispy uttapam made with dosa/idli batter ,semolina and mixture of vegetables for making Vegetable crispy Uttapam. I add rava or semolina for more crispiness .#goldenApron post 12