There are a bazillion different overnight oats recipes out there, but I really like this one! It has some Greek yogurt in it for a little extra protein, and I like how thick the oats become along with the Chia seeds. Variations are endless, of course. You don’t have to layer it into a glass, but it certainly looks pretty if you do!#GlobalApron - Week 34. Chia seeds, Oats#Healthy #Vegetarian #Breakfast #Brunch #Snack

More details athttp://www.chez-k.org/classics/exotic-mango-coffee-jelly-parfait/

#5pm#cookclick#losingweightThis sweet summer dessert is healthy,colorful and incredibly easy to make.It uses a few ingredients easily available in our home.I haven't added any added sugar to it and used overnight oats which is very healthy and keeps you full for a long time. so it's perfect for weight watchers.

The extra smoothie mix can be saved for another recipe or made into a frozen treat. I added more water to my mixture then made a licuado by sifting the liquid into a pitcher. The color is AMAZING!!!!

MY BREAKFASTANOTHER FRUITS PARFAITLOVING IT

HEALTHY LIGHTPARFAIT BREAKFAST

Anybody's up for Motichoor Parfait??? Well during the Indian wedding seasons, we mostly get sweets in return for attending the wedding. Funny, isn't it?So sometime back,we got these motichoor ladoos in a family wedding that too in huge amounts. I mean how a family of 5 people can eat "5 dabbas of sweet", this is how indian traditions spoil us and make us sweet addict ,Well jokes apart, this parfait is super easy to make. I always make it once we have a lot of ladoos but you can definitely make it whenever you want. The combination of hot motichoor with chilled rabri will take you to next level.#khana

#ColourwhitePomegranate Parfait is a tasty and extravagant dessert that is a no-cook and easy to assemble. Food traditions are an integral part of festivals around the globe and this Persian Pomegranate and Walnut Parfait is inspired by the American Parfait but uses local ingredients to suit local palates. You might indulge in mince pies, while I would dig into Gajjar ka Halwa for instance in this part of the world. Depending on where you were born and grew up, and where you leave now, the seasonal dishes that adorn your table may be sweet, savoury, sweet and sour or a little bit of sugar and a little bit of spice and all that is nice.When my kids came visiting, I made this creamy, crunchy, crumbly, scrunchy Pomegranate and Walnut Parfait. The recipe is Persian but I am sure it is inspired by the American Parfait. I used Walnuts as I have a really wonderful stash of walnuts from Kashmir. So, this is how recipes change and take different shapes and flavours when each one of us improvises with local ingredients. Instead of whipped cream, I used Greek yoghurt which is healthier and easier to use.For this pomegranate parfait, I have used plain yoghurt and condensed milk. Pre-sweetened yoghurt does not give the same taste. The combination has a very silky and creamy texture that really goes well with the crunchy crackers and walnuts.I love Oreos and I used them as they are not as crunchy as other crackers and the texture blends well with the smooth yoghurt

This simple and delicious parfait is better than anything you can get at the grocery store. Its quick, healthy, and a sweet treat! Add as much of each ingredient as you like.

I love baking, cooking and making new things in the Kitchen, today we deserve a different treat so I made Parfait, easy to make and after you finished you an put in the fridge and wait for it to be cooler.

Breakfast time 😁😄🤔😰 hmm ok maybe brunch time 😅lol🤗 okhay..I want to eat something light on my first meal of the day soooo decide to asamble my parfaaaaiit..so simple so easy 👧👍i love parfait 😍😍 maybe a little bit too much hhaha

This makes one parfait. One apple per parfait. I used vanilla yogurt, but any yogurt will work.https://youtu.be/DzYox6D66EUThis is a nice treat and so easy.