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Gaytree Maharaj

I am a vegetarian mom of three girls who is on the path to healthy eating. I love cooking and making a normal ingredient the star of the dish. I have to be creative to get my kids to eat healthily.

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Gaytree Maharaj

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Mushroom and Cream Cheese Hot Pockets

Skins: • flour • salt • coconut oil • water • button mushrooms box fresh • coconut oil • cream cheese • salt
- 20 mins
- 6-number
Gaytree Maharaj

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Banana Split Oats and Jamun

bananas ripe • oats • jamun compote • milk • granola
- 15 mins
- 2-portion
Gaytree Maharaj

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FRYdays: Roll-up Saheena and Sour Cherry Chutney

bundles of dasheen bush • split peas powder • paprika • salt • lime juice • Coconut oil for frying • cherries sour deseeded • pimentoes • pepper hot • chadon beni leaves • Salt • Water to aid with blending
- 30 mins
- 24-piece
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Flavoured Cream Cheese Sandwiches

cream cheese softened • jamun compote • cream cheese • honey mustard • paprika • black pepper • parsley dried • salt • garlic grated
- 12-cup
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Carrot and Beet Halwa for Raksha Bandhan

carrot grated • beetroot grated • milk warm • sugar • elaichi slightly smashed • elaichi powder • coconut oil ghee or
- 30 mins
- 4-portion
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Green Fig Salad with Eggless Mayonnaise Homemade

Cornstarch • Milk • Sugar • Black Pepper ground • Coconut oil • vinegar • salt • figs green • carrot grated • pink bodi cut in pieces • mayonnaise eggless • paprika •
- 5 mins
- 2-cup
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Cabbage burgers

cabbage baby • oats • mung beans • quinoa cooked • paprika • rock salt himalayan
- 120 mins
- 12 servings
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Guava Ice Cream

guavas ripe deseeded and chopped • whipping cream of • condensed milk
- 1-liter
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Jamun and Pineapple Smoothie

jamun compote frozen • pineapple juiced • ice cubes
- 1-serving
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Cabbage and Pineapple Stir Fry

cabbage chopped • pineapple diced • pimentos finely chopped • onion chopped • garlic chopped • ginger " grated • orange juice • Apple cider vinegar • honey sugar or • chili powder (optional) • corn starch • Salt •
- 20 mins
- 4-serving
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Eggplant Caponata on Eggless Basil Pappardelle

eggplants medium diced • pepper small sweet diced • olives chopped • onion chopped • garlic chopped • tomato paste homemade • beet vinaigrette • sugar • basil leaves chopped • coconut oil • Salt
- 45 mins
- 4-portion
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Beet Vinaigrette drizzled over a Pineapple, Watermelon and Cucumber Salad

beet medium juiced • lemon juiced • coconut oil • salt • parsley chopped
- 2-portion
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Avocado, Mango, Orange Salad tossed in an Avocado Salad Dressing

avocado ripe • mango ripe • oranges • lemon juice • coconut oil • salt • parsley of leaves
- 1-portion
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Sweet and Sour Tofu

tofu blocks of fresh • sauce bottle of La Choy's sweet and sour • ginger grated • Salt • water
- 20 mins
- 4-serving
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Jamun infused Quinoa and Mango Salad

mango ripe peeled and diced • quinoa uncooked • cucumber • lemon juice • coconut oil • ginger grated • salt of • juice from jamun compote • Parsley for garnish
- 1-portion
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Jamun Ice Cream

heavy cream • condensed milk • jamun compote
- 1-liter
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Jamun Compote and Mango Crumble

mango ripe diced • jamun compote • whole wheat flour • brown sugar honey or • oats rolled • whole wheat flour • coconut oil • brown sugar honey or • salt of
- 30 mins
- 1-portion
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Mango and Jamun Salad with Pink Bodi and Plantains

mango ripe diced • jamun • cucumber sliced • lime juiced • coconut oil • ginger grated • parsley chopped finely • salt
- 1-portion
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Jamun Compote and Homemade Granola Parfait

freshly picked jamuns • brown sugar honey or • lemon juice
- 30 mins
- 12-cup
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Portobello stuffed Eggless Beet Ravioli in Herb and Garlic Butter

flour • beet steamed • chia seeds • coconut oil • water hot • water warm • portobello mushrooms diced • garlic butter stick Kerrygold herb and
- 20 mins
- 4 servings