Gramma Joan's butter tarts

janeb1969
janeb1969 @cook_3402206
Belleville, Ontario

My mum made these tarts. We gage all other tarts against them. None are better!! (This pic has store bought shells....shame on me!)

Gramma Joan's butter tarts

ellabean's cooksnap of when they made Gramma Joan's butter tarts.
janeb1969
janeb1969 @cook_3402206
Belleville, Ontario

My mum made these tarts. We gage all other tarts against them. None are better!! (This pic has store bought shells....shame on me!)
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Ingredients

18 servings
  1. 3/4 cuppacked brown sugar
  2. 1 cupcorn syrup
  3. 1/4 cupbutter
  4. 1 tbspvanilla
  5. 2beaten eggs
  6. 18tart shells

Cooking Instructions

  1. 1

    Mix sugar, syrup, vanilla and butter in a saucepan. Stirring often. Bring to just boiling and remove from heat.

    A picture of step 1 of Gramma Joan's butter tarts.
  2. 2

    Whip in eggs

  3. 3

    Pour into raw shells, filling them 3/4 full. (if you like, add a few raisins to the bottom of shells first)

  4. 4

    Bake the tarts for 10 minutes at 400 F, then reduce oven to 375 F and bake for an additional 10-15 minutes, until the filling is bubbling and the crust edges have browned.

  5. 5

    Let cool on a rack completely before eating.
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ellabean's cooksnap of when they made Gramma Joan's butter tarts.

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janeb1969
janeb1969 @cook_3402206
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Belleville, Ontario

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