Quick and easy

Southern food at its best

I bought chicken gizzards that were on sale. I tried making something that is refreshing and appetizing even during hot summer.If you let the marinade sauce boil too long, you will lose the tartness of lemon and its nice fragrance. Once it starts to boil, turn off the heat.Plenty of black pepper gives more grown-up flavour, and it goes really well with beer. Recipe by tohiya

I grew up eating the best cast-iron fried chicken you ever ate in the south. My nanna was a wonderful southern soul food cook that cooked it the right way.

All time#favourite Fried Chicken

This is so easy to make and tastes great. You can play around with the flavours a bit and add as much or as little of each ingredient.

Quit making a mess in your kitchen with eggs, buttermilk, wet hand, dry hand just to fry chicken! Just see below for my easy secret ingredient... Self rising flour!

I modified a recipe from "America's Most Wanted Recipes," which features recipes from famous restaurants and fast food chains.Chicken with bones attached tastes better than boneless. The original recipe uses 3 1/2 tablespoons of salt, and instead of allspice, uses accents, flavor enhancers, and a pressure fryer. Recipe by NY

My family came to lunch..

K fried chicken 😛😛