Chicken, chorizo and prawn paella

Lesley Rigden
Lesley Rigden @lesleyb

My take on it and low in fat and a family favourite..
And only take 45minutes to cook including all the prep
I dont add peas because i dont like them

Chicken, chorizo and prawn paella

My take on it and low in fat and a family favourite..
And only take 45minutes to cook including all the prep
I dont add peas because i dont like them

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Ingredients

3/4 servings
  1. 300 gbone and skin less chicken thighs
  2. 100 gchorizo
  3. 100 glarge cooked prawns
  4. 1onion chopped
  5. 1red pepper chopped
  6. 1 clovegarlic chopped finely
  7. 300 gwhite rice
  8. hand fully of frozen peas (optional)
  9. 1 litrechicken stock
  10. 1 tsppaprika (spicy)
  11. salt and pepper

Cooking Instructions

  1. 1

    Chop the chicken into bite size pieces and fry in a frying pan untill brown and crispy on the edges

  2. 2

    Chop up chorizo and add to pan with chicken cook untill brown and releases some of its oil

  3. 3

    Put in onions and garlic and peppers

  4. 4

    Added paprika stir through

  5. 5

    Add rice and stir through making sure all grains are coated

  6. 6

    Add chicken stock and salt and pepper peas if using

  7. 7

    Bring to boil then simmer until all liquid is absorb add prawns and make sure they are heat throughly before serving

  8. 8

    Squeeze a wedge of lemon to bring out the flavour

  9. 9

    Can serve with a green salad or a chunk of fresh bread

  10. 10

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Lesley Rigden
Lesley Rigden @lesleyb
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Comments

Christie
Christie @cook_5770116
Wow this looks incredible! I will have to give this a try!!!

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