White Creamy Cheese Cake
Aunty Eiko's international cuisine experience @auntyeiko
This cheese cake is so creamy because it's baked by low temperature 160℃ and cooled down in oven.
White Creamy Cheese Cake
This cheese cake is so creamy because it's baked by low temperature 160℃ and cooled down in oven.
Cooking Instructions
- 1
Crush the biscuit before the package open
- 2
Mix sugar and melted butter with crashed biscuit. Put it and push in cake mold.
- 3
Conbine cream cheese, sugar and condensed milk in bowl with hand mixer.
- 4
Add fresh cream and eggs till the cheese cream mixture so moist.
- 5
Add flour and lemon.
- 6
Pour in cake mold. And bake in 160℃ preheated oven for 35 minutes.
- 7
Mix sour cream and condensed milk.
- 8
Put on the baked cheese cake. And bake in oven for more 5 minutes.
- 9
Keep it in oven for an hour to cool it down.
- 10
Refrigerate the cake and garnish with dark cherry.
- 11
Enjoy!
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP Yokohama group. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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