Meat Pie (snack)
Good old days when i get alot of pie order in Newcastle.
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- 1
Place a large saucepan on medium heat; add in the minced meat and onion. cook until meat is browned Add in the salt, carrots, pepper, potatoes and knorr. Stir in a little water, cover and simmer until the potatoes is cooked through. set aside
- 2
Preheat the oven to 350 Degrees
- 3
In a large bowl combine the flour, baking powder and salt. Mix thoroughly.
- 4
Cube the butter and add into the dry ingredients. with your hands work the ingredients until butter is well incorporated
- 5
A little at a time, add in the water into the dough. Knead the dough until water is well Incorporated. Set the dough in the fridge for about 30 minutes.
- 6
Add some flour to a smooth surface, using a rolling pin, flatten the dough. using a circular cookie cutter or a round bowl, cut the dough into big circles
- 7
Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape.
- 8
Press edges together to seal, and crimp edges decoratively using the back of a fork. Transfer to a parchment or foil paper-lined baking sheet Repeat with remaining dough and filling
- 9
Whisk together the eggs and brush the egg wash over the formed pies
- 10
Bake until edges are lightly golden, 20 to 25 minutes and serve
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