In this chapter you will be able to know how we make this no bake version of muffin.This muffin smells great with added vanilla,melts in your mouth and soft as muffin baked in an ovenSo now here's the recipe for cooking a banana muffin,no bake version.

This is a delicious muffin if your a banana fan... Enjoy!

I made these muffins because I wanted to use up a ripe banana.Add your preferred amount of chocolate chips to the batter.When you add a lot, it will be a chocolate muffin, and when you add a few, it will be a banana muffin (I added 50 g.) Recipe by Suzuchan

This ratio of the ingredients was the best to make this muffin.You can substitute the butter with vegetable oil, but adding butter gives a nice fragrance. Recipe by nyonta

What will you do, when you have so many ripe bananas on the countertop. Do not panic!You can freeze it and save it for any bread or banana cake recipes.Because the most ripe banana you get, the most delicious banana cake or cake you make.So this time I will use my frozen banana to make banana muffins.

I wanted to eat an oil-free banana muffin, so I made these.These are so easy to make. There are really no hints. You could also make these with all cake flour or all bread flour and they will still come out tasty. The muffins in the photo were made with all cake flour. It doesn't matter how big the banana is. (This time, I used a 135 g banana.) It also tastes yummy if you add diced banana into the batter. Recipe by Meifan

Do you have overripe bananas in your kitchen? Perfect! Let’s make moist choco banana muffins! I’ve been trying different recipes and finally happy with this one. So, I’m sharing this recipe with you.Video: https://youtu.be/1mT8eubGB0QRecipe by: @homebasedchef

🥣Easy and yummy!Chocolate Muffin for your afternoon snack 🍫Watch the video too:https://youtu.be/uXnqDYowV9g▷ Daruma CookingHappy Cooking : )#chocolate #muffin

I wanted to make soft, fluffy, buttery cake-like muffins with a small amount of butter, so I tried and tried and finally succeeded. Since I love this recipe so much, I want to keep it a secret. I bake these muffins in a variety of ways.If you prefer creamy caramel, then add 20 g heavy cream before adding the banana in the pot.The trick is the way to mix in the flour. Stop mixing as soon as the flour is mixed in!You must use fully ripened bananas with black spots So wait until the banana ripenens. For 4 muffin cups. Recipe by Marimo1016

I wanted to eat delicious muffins without oil, so I created this recipe.I used over-ripened banana. This adds more flavour and makes delicious muffins.Adjust the baking time accordingly. Recipe by Miniature basil

This muffin was made by three of us. Shalini, Tanwisha and me . hope you will like it.

Customize this muffin with any of your favorite topping. This recipe is as easy as dumping all the wet ingredient into the dry mixture. Simply mix with a silicone spatula or wooden spoon until we get a consistent batter.