Rice Beans and coleslaw

My special kind....... #1post1hope

#KanoState

I found this recipe on the internet and it’s been a family favorite ever since we tried it.I normally double this recipe which just about fills it to the top. I also like to use crockpot liners for easier cleanup.

It’s a smothered pork chop with broccoli and rice baked I cooked it for my whole family and they loved it!!!!

Just a basic throw together meal,

For me, this is a bowl of Sunday comfort food. It’s a mix of my favorite vegetables, in some serious pot likker, over rice. We eat it with fresh sliced tomatoes and cornbread.

the first coleslaw recipe i made and loved, this is a variation of a recipe i found online. I use a food processor to shred the veggies. Before I got a food processor I would just criss-cross cut the cabbage and use a peeler on the carrot! Be careful not to use too much onion!

These Pinto Beans with Rice and Chorizo can be prepared in just over 20 minutes (the time it takes to cook the rice). Ideal for days when we need to stay at home, as it is very healthy and boosts our immune system. Plus, we can use a can of cooked beans, which we probably all have at home!▶️ WATCH THE RECIPE VIDEO HERE 👉 https://bit.ly/2J2D6F7

I hope you know what it is,if not then try it it's the best accompany for salad,fish n chips or anything. Hope you enjoy it, dont forget to follow me to get the new recipes first! Let's start.

Needed a way to use leftover rice, threw it together with some chicken and potatoes and thus this fantastic meal was born!

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

I made to much rice the evening before so I came up with a way to use the extra rice as I didn't want to throw it away.

I usually prepare breakfast at home for my child before school. This meal consists of brown rice noodles with beef, accompanied by brown rice milk and sweet potatoes. The beef broth is prepared the night before, so in the morning, I just need to cook the noodles and reheat the beef broth for a delicious, nutritious, and hygienic breakfast for my child.

In the New Orleans area, Red Beans and Rice is a tradition on Mondays. In times past, leftover meats from Sunday became part of the recipe for Red Beans and Rice. Since there are no leftovers in my house, I have come to rely on Andouille sausage and ham chunks for the meat ingredients. I take short cuts because traditional southern recipes can be an all day long affair for which I do not have time.

Goat meat is such a unique flavor that enhances any meal in my opinion. I just love it! The smell from cooking is just so aromatic 🌹

I love Cajun food and this is using what I have in house and the garden. It’s a cross between red beans and rice and jambalaya. This is in no way your normal technique but it is absolutely delicious and easy.

We wanted red beans & rice, wanted it fast and wanted as authentic a taste as possible with what I had to work with. I checked the cabinets and fridge and had everything on hand I thought I would need. The hubby was very pleased, especially with how quickly the meal was prepared!

I learned about the chili and rice from my roommate when I was studying in the United States, and I started making it quite often even after I came back to Japan. I became a vegetarian recently, so I made a vegetarian version of chili con carne.I didn't think it would be possible to make it vegetarian, but I did it! Give it a try!You don't have to use the same kinds or same amount of vegetables in this recipe. Just use as a reference. Using the lotus root is my original idea. I think celery would be nice as well. You can double the amount of the beans if you like. You can use a canned red kidney beans instead. Apparently, the lotus root is even more nutritious if you wash it well and cook unpeeled, without soaking it in water (it's supposed to be effective against hay fever). Recipe by suziehippy

Making it in a rice cooker instead of a pot is easier, so we prepare rice and adzuki beans this way quite often in my house.Step 4: Depending on the adzuki beans you use, the boiling time required may be more or less, so make sure to monitor the beans while boiling.Step 5: If you use a lot of the adzuki boiling water when making the rice, the rice will be colored. Feel free to add more adzuki beans to the dish if you like.Make a lot of boiled adzuki beans, put the beans and the water they were boiled in in separate resealable bags and freeze to have them ready to go next time. Recipe by Yuuyuu0221

Fried rice with a twist😉 #friedricerecipecontest

Its back to school season and I need to come up with quick and easy yet yummy dishes for dinner so I tossed this together. I love that its all done in one pan as well. I love to cook but hate to do dishes!! My family really liked this SUPER easy dish. I served with a tossed salad and garlic bread.

My family like rice/ beans and his souce made them to love it more.

This Beef Rice Bowl is a simple and delicious meal made in a rice cooker. Tender beef cooks together with rice, allowing the flavors to blend perfectly. It’s an easy, hearty dish that’s perfect for a satisfying meal! Enjoy!

For some odd reason, everyone bought all the canned beans but left the dry ones. I wonder why... Anyway, here is a slow cooked meal that’s comforting and heart warming under any circumstances.

Sunday Afternoon are family time here is a delicious meal.

love Mexican rice, I'm white so it took me forever to get it right, but I've got it now! lol

great as a meal for lunch or a side for dinner either way you wont be disappointed. very easy to cook for the people that dont know how and doesnt take long at all also very affordable and filling meal its a win win dish I think :)

Awesome Cajun food! I loved it, grew up with it In my home, my step mom made killer red beans and rice(:

This is Gallo Pinto, a staple dish for people who get over 100 years old in Costa Rica. I am following their diet when I can. The Gallo Pinto Rice and Beans is simple, tasty and quick with precooked beans and rice, ten minutes.