Ratatouille
This is a take on Disney's Ratatouille. I like it with little sauce, so adjust if more is wanted. :)
Ratatouille
This is a take on Disney's Ratatouille. I like it with little sauce, so adjust if more is wanted. :)
Cooking Instructions
- 1
Preheat oven to 375 F.
- 2
In an iron skillet, spread the tomato paste and add onion and garlic. Then add 1/2 cup of water and mix.
- 3
Add 1 tablespoon of the olive oil into the tomato mixture and season with salt and pepper to taste.
- 4
Slice the eggplant, squash, zucchini, and tomatoes thinly (about 1/4 inch).
- 5
Season the sliced vegetables with salt and pepper.
- 6
Start to layer the slices, starting at the outer edge and moving inwards in a spiral. Layer in a pattern.
- 7
When done layering, drizzle with the rest of the olive oil and sprinkle with Thyme.
- 8
Cover with parchment paper cut so that it fits inside the skillet.
- 9
Place into oven and bake for 45 minutes. Will be very hot when done so be careful. Serve and enjoy!
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