Cooking Instructions
- 1
Take a pressure cooker add, chana dal, chole, salt, soda, water and, 3 wissle and 30 minutes in low flam.
- 2
Take a one pan add some oil, bey leaf, cardamom, black paper, clove saute in a few minutes.
- 3
Add ginger, green chilli paste and burn it.
- 4
Add tomato and burn, till extra oil, add salt, red chilli powder, chole masala, garam masala and mix it.
- 5
Serve in a bowl and garnish it coriander leave.
- 6
Now, ready to eat.
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