Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy
Just an idea to throw together if you end up having a big taco party like we did and have some leftovers you want to makeover into something tasty. :)
Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy
Just an idea to throw together if you end up having a big taco party like we did and have some leftovers you want to makeover into something tasty. :)
Cooking Instructions
- 1
Preheat oven to 400F.
- 2
While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies.
- 3
In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese.
- 4
Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes.
- 5
Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through.
- 6
Serve with sour cream on the side.
- 7
Enjoy! :)
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