Adjusted recipe of it to make it vegan. I subbed eggs for flax eggs. Almond flour remained 1/2 cup. This worked for me but some might want to add a bit of nut milk for their liking. This recipe makes about 20 - 22 small fritters. I originally found recipe here.... thank you! Use again 👍🏼https://ifoodreal.com/baked-zucchini-fritters-recipe/#recipeHappy cooking!

I came up with this recipe because I had a lot of vegetables in my veggie drawer in the fridge that needed to be used or lost. I had like three zucchini, already chopped onions and also leftover scallop style King oyster mushrooms. Utilized these to create these fritters. This recipe makes around 10 4 by 4 inch fritters.

This is an easy to make evening snack, with few ingredients.An all time favourite of kids.

Another fun appetizer for any get together!

This tastes awesome. Preferred snacks for weekends or parties or match day. It takes very less time to prepare.#indvspak#deepfried#meal1#instant#tiptip#technique2#book#ebook

I like the combination of basil pesto and potatoes, so I combined them and cooked them up.Adjust the amount of basil pesto to taste. If you allow them to cool before serving, they'll be less likely to break apart. Recipe by umemodoki

#deepfriedBharli Shevgyaachya Shengaanchi Bhaji are fritters (pakoda) made using drumsticks and a stuffing of coconut and some traditional spices. Drumsticks are used in the Indian cuisine, especially in Maharashtra and South India on a large scale.We can find umpteen recipes for the same, from Sambar, gravies, daals to dry vegetable preparations! One such unique recipe is this delicious Shevgyaachya Shengaanchi Bhaji, which my best friend was kind enough to share with me! I was curious since the day she had mentioned it, and was dying to try it out! Sharing with you all, the recipe of these absolutely delicious fritters!

I can't wait to make these again and try different variations. So easy and delicious!

Always looking for new ways to reinvent some of my favorite vegetables. This recipe I found on Bon Appetit was brilliant! But of course I had to tweak it to my liking ;)Hope ya'll like em as much as I did!

This is one thing you cannot miss if you visit Spain. Fluffy and an explosion of flavours in your mouth. The best are the ones made home!

This food is usually sold as street food together with fried tofu in batter, banana in batter and others. But buying sometimes can be concerning, so better make it my self.Bala-bala comes from the word "bala" which means "messy" or "dirty" in Sundanese (one of our local dialects, usually spoken in West Java) maybe because the shape of it is a lil bit messy so they call this that way.Anyway, have a try!

I made a simple recipe for todays breakfast😉😋