Matar paneer
When it's paneer my kids don't give me time even to garnish or plate it
Matar paneer
When it's paneer my kids don't give me time even to garnish or plate it
Cooking Instructions
- 1
Blanch the peas
- 2
Make a fine paste of ginger garlic green chilli and onion
- 3
Make a paste of tomatoes
- 4
Heat oil in pan and add the onion paste
- 5
Cook till it is light pink in color
- 6
Add tomato paste turmeric powder coriander powder and salt
- 7
Cook till it leaves oil
- 8
Add rest of the dry masala and 1 glass water and slow down the gas flame add blanched peas to it
- 9
Cover it with lid and let it cook till the gravy is little thick
- 10
Cut the paneer in cubes and add to it
- 11
Mix it with light hands and in end add kasoori methi and off the gas
- 12
Close it with lid and rest it for 5 minutes before serving
- 13
Take it out in a serving bowl garnish it with chopped coriander and serve it with roti or naan
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