Veg Maggi noodles
Wanna something colourful to eat.... Kids spcly attracts to colours !!!!
Veg Maggi noodles
Wanna something colourful to eat.... Kids spcly attracts to colours !!!!
Cooking Instructions
- 1
Heat the oil in a wok. Add the onions & garlic & sauté for 1 minute.
- 2
Add the chopped carrot, green peas,green chillies and capsicum and stir fry for 1-2 minutes.
- 3
Add vinegar, soya sauce & tomatoes sauce.... Let the vegies mix up properly with sauces.add chilli sauce if u want more spicy.....
- 4
Add the taste maker (ready to use powder given in the packet of noodles). If not, add the alternative powder mix as given above. Let it cook for 1 – 2 minutes.
- 5
Add the water. (You can adjust the amount of water later on too. So, adopt a conservative approach while pouring water into the wok.) Let it be on high flame until it starts to boil.
- 6
Add the noodles now. You can either break them and add or add it just like that. I don’t break them because I like my noodles to be long & connected so that it is fun while eating with a fork! 🙂
- 7
Cook on high flame for about 4 minutes then off the flame...cover it for 5-7 mins.....let them cook in heat (you’ll know when it is done. the water would have evaporated & the noodles is soft).
- 8
Remove from heat, garnish with some coriander leaves & serve!
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